served with horseradish cream & bordelaise sauce
served with wholegrain mustard
served with apple sauce
served with mint jelly
with tomatoes, spring onion & cucumber with a balsamic dressing (Pairs with Sparkling)
red cabbage, beetroot, carrot, celery, red onion, capsicum with cumin toasted sunflower and pumpkin seeds (Pairs with Malgs / Magenta / Bloody Mary)
bulgur wheat, cucumber, red capsicum, red onion, parsley, mint and lemon cider vinaigrette
served in a plum sauce and balsamic vinegar dressing
grated cheese, spring onion, red onion, sour cream dressing with paprika and cracked pepper
in a creamy dressing
with citrus mayo
(Vanilla / Strawberry / Chocolate)
and whipped cream
with caramel sauce
